Welcome to my cooking recipes. I believe in a very free-form style of cooking and baking, that involves feeling out the recipes and ingredients.
I believe that everything changes based on the ingredients you use, the temperature of the room, the humidity, everything- there is always so many variables.
So instead, I like to explain the knowledge behind a recipe- what you need, how you might use the ingredients, and what you are looking for in each step- how and why to add different things.
Hopefully that leads to something yummy on your end, or maybe giving you an idea on how to make something you already make a little yummier!